Thursday, March 28, 2013
Gluten-Free Girl and the Chef by Shauna James Ahern
I'd actually give this book two different ratings. The (true) love story is five stars all the way - engaging, funny, touching, and well-written. The recipes on the other hand I'd give between three & four stars for their difficulty, long ingredient lists, and the frequent use of lactose (something plenty of people who have Celiac are unable to eat in addition to gluten). As a working mother, these recipes were fun to read and dream about, but impractical to add to our repertoire.