Thursday, March 28, 2013

Clean Food by Terry Walters

3 out of 5 stars

There are numerous unusual ingredients used in this cookbook but the author doesn't tell you where to get them or what they look like and I don't see how using imported specialty items is eating close to the source. Also there are no photographs of either ingredients or finished dishes. I was happy with how many of the recipes were gluten-free and most dishes do sound yummy, like Tofu Pumpkin Pie with Gingersnap Crust which we added to our very small list of dairy- and gluten-free Thanksgiving pie options (our local grocers carries gluten-free gingersnaps).

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