Thursday, March 28, 2013

Allergy Free Cooking For Kids by Antoinette Savill

If I lived in England I might like this book more and have actually attempted some of the recipes. Clearly written for a UK audience, measurements are in kilograms, grams, and mls and used ingredients I'm unfamiliar with. I figure soya milk is soy milk, but I've never seen soya cream (maybe if I lived near a Whole Foods?) nor can I buy quail eggs anywhere around here. Still, I appreciate the kid-friendliness of the recipes, especially all the allergy-free desserts with holiday themes.

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