This cookbook has more vegan & gluten-free recipes than the other cookbooks I've read. My husband and I were both impressed with their diatribe on the worthlessness of quick oats and instant oatmeal, so we finally cooked that free sample of steel cut oats we had. Moosewood is right - steel cut oats are complete worth the 20 min. cooking time and not remotely mushy. We did not share our oatmeal with the kids. :-)
I'm cautious about trying anything too unusual from this cookbook though after making the Savory Congee recipe - I followed it exactly and the result was only just okay, and the next day much too salty to be edible.
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