5 out of 5 stars
Lots of vegetarian & vegan recipes - we especially like the "Polenta Mini Pizzas", "Greener Sloppy Joes", and "Coconut No-Cream Pie". I also appreciate the sections for "Party" (with finger foods and cake & ice-cream substitutes) & "Snack" recipes. My favorite feature of this cookbook is the "Cooking with Kids" pages sprinkled throughout the book on how to get your smaller children involved in the cooking process.
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